Pinellas Chocolate bars are a “Bean to Bar” product, made in Pinellas County, FL. We begin with cocoa beans and end with delicious dark chocolate. This process involves roasting the beans, separating the cocoa nib from the outer husk, and then proceeding to grinding, refining and sifting the chocolate before molding. You can learn more about how chocolate is made on the “Process” page.

Our unique flavors are developed right here in our kitchen. We are always testing and developing new origins and flavors. Check back to see what’s new or join our mailing list by completing the form at the bottom of the page.

To find the closest retailer near you check the “Where to Buy” page.

Florida Inspired

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Dark Chocolate 62% Cacao Orange

A 2.2 oz (62.4g) dark chocolate bar made with a natural fresh squeezed Florida orange flavor, locally sourced from Florida Worldwide Citrus in Bradenton

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Dark Chocolate 62% Cacao Salted Lime

A 2.2 oz (62.4g) dark chocolate bar – A new Floridian Classic

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Dark Chocolate 62% Cacao Datil Pepper

A 2.2 oz (62.4g) dark chocolate bar made with spicy datil and a pinch of sea salt

Seasonal

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Dark Chocolate 62% Cacao Peppermint

A 2.2 oz (62.4g) dark chocolate bar made with cool peppermint for hot days

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Dark Chocolate 62% Cacao Cinnamon

A 2.2 oz (62.4g) dark chocolate bar made with a touch of natural cinnamon flavor

Single Origin

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Dark Chocolate 80% Cacao Honduras

A 2.2 oz (62.4g) dark chocolate bar made with wild grown, fine Honduran cacao from the Wampusirpi region, sourced through Biosphere Honduras

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Dark Chocolate 80% Cacao Venezuela

A 2.2 oz (62.4g) dark chocolate bar made with cacao from the Sur del Lago region of Venezuela